we Chinese is a country attaches great importance to the diet, one thing is Chinese is also very happy, as we all know, to their store business is hot, we must be fully prepared before the opening, so as to effectively resist market competition, make your business bigger and bigger. So, for the catering industry operators, in the shop before the need to do what preparation? Let’s go and see it.
1, restaurant features. Specific to the restaurant, including several aspects: brand characteristics, dishes characteristics, service features… Etc.. Here is the specific characteristics of dishes and service features.
dishes (broad concept), eight schools Chinese, according to cooking skills and so on, and barbecue food, powder, and Western-style food etc.. There are so many, but what is your restaurant is mainly based on large dishes, and what is the characteristics of this aspect you want to determine. But also to consider the current "food".
as far as the service is concerned, what kind of people do you serve in the food and beverage service, the eating habits and consumption level of the population, the information you want to collect as much as possible. With this preliminary information can be collected in the restaurant store confidence.
2, restaurants to succeed in addition to the site or site selection. With the information collected above, you can find the location of the initial location of the restaurant in line with the location of your collection and rental shops and other issues.
different geographical location of the main crowd is different, determine their eating habits, specific to the store has a certain difference. For example, the main street of the crowd seems to be more people, but the reality is to eat near the office staff or nearby residents, and some walking street but more easy to feature snacks.
3, funding issues. The above two decisions gave you a position slightly clearer, but this is not enough, because the restaurant location under the capital requirements you must not reach, so you have to according to their own funds to specific considerations, will head to consider.
many entrepreneurs in the shop to do business will take into account the food and beverage industry, the opening of the restaurant, the most critical is that these three points, as long as you do these things, it means that you have taken the first step of success. Of course, the late operation can not be ignored, only the right way, in order to allow you to successfully set up shop, easy to get rich!